2/11/2024 0 Comments Township game not loading![]() ![]() Since then, Basu and Setton have sold more than 1,100 copies. Prototypes for the game were created in May and 50 copies were sent to social media influencers to review. “It just sort of clicked from there,” Basu said.īasu and Setton created Le Fou last winter and worked into the spring on art for Picky Eaters. ![]() However, food seemed to have a broader appeal. And I came up with some mechanics for a very simple family game and Tanya really took over from there with the theme.”īasu said Picky Eaters was inspired by a dream, in which Setton thought of a game based on trying to create the perfect mix tape for people with specific music taste. “The idea was to launch a company and start with board games,” he said. ![]() The two spent a lot of time together during the COVID pandemic playing board games, and that concept was in their minds while talking about potential projects they could do together. It’s a way to really connect with people, so we started wanting to play with that idea.” ![]() There’s a lot of education that can take place through games, and people put games aside as a sort of this useless thing when in fact they can be underrated. “Yet, it was sort of this thing that there’s a lot of strategy involved. “We liked the idea that a lot of people look at games as sort of a foolish activity,” Setton said. The name of the company was inspired by Setton’s film studies and a French film called “Pierrot le Fou” or “Pierrot the Fool.” He met Basu, 36, while in New York and they came back to settle in the Lehigh Valley. Setton, 37, said he was inspired to start the company while working for Google, where he explored the intersection of TV and games. (Courtesy of Tanya Basu) Baking up a concept They have found investors via a Kickstarter campaign. “We really tried to make this a game that was open for all.” South Whitehall Township couple Avi Setton and Tanya Basu founded Le Fou LLC and created the card game Picky Eaters. “Our goal is to be able to create an atmosphere where people can talk about food and talk about cultural respect in a way that’s fun and accessible,” she said. ![]()
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